We cannot continue to ignore the environmental consequences of our actions. The soil is rapidly eroding, the air is increasingly being polluted, we have acidic rain, causing immeasurable damage to crops and human health and there are also numerous economical Read More …

There are three recent, prominent studies, examining the historical food composition data, covering time-frames of between 50 and 70 years. Davis, Melvin and Riordan (2004), in their study, highlighted that over the last 50 years, there have been many changes Read More …

We cannot keep talking about personal development and ignoring what is happening to our planet. How can we prosper and keep growing when the earth we humans depend on is slowly being poisoned and us with it. Can we keep Read More …

Our model is heavily entrenched in the position that in order to establish health and well-being, mind, body, spirit and environment must be equally attended to.  The important word here is ‘equally’.  If there is neglect of any one area, Read More …

John Francis became an environmentalist, better known as ‘The Planet walker’, when he saw the damage caused by oil spills, and was confronted with the loss of life that such spills caused. He decided to react to the oil spill Read More …

The Four Environments We spoke about the four environments in our article on panic attacks, so it might seem odd to be talking about them in the context of plastic.  However, once the four environments are understood it makes complete Read More …

Findings released at the 1992 Rio Earth Summit confirm that mineral depletion of our global topsoil reserve is critical. At the time, U.S. and Canadian agricultural soils had lost 85% of their mineral content. Asian and South American soils were Read More …

  DID YOU KNOW? Within 8 hours one bacterium can multiply to 6 million on a damp cloth. One teaspoon of vomit can contain 5 million viruses – it can take just 10 to cause infection. Food poisoning cases more Read More …